https://connect.bcbstx.com/nutrition/w/recipe-book/141/chocolate-brownie-cookiesRecipe Booken-USTelligent Community 12https://connect.bcbstx.com/nutrition/w/recipe-book/141/chocolate-brownie-cookiesFri, 01 Mar 2024 23:08:05 GMT6e104328-2028-43b6-bb31-8401437dc51f:65bdb60c-4c46-43bf-aa86-a9e96ba8a2b3BCBSTX Connect Teamhttps://connect.bcbstx.com/nutrition/w/recipe-book/141/chocolate-brownie-cookies#commentsCurrent Revision posted to Recipe Book by BCBSTX Connect Team on 3/1/2024 11:08:05 PM<br /> <p><strong><em><span style="color:#0080c3;text-decoration:underline;">Ingredients:&nbsp;Makes 26 cookies</span></em></strong></p> <p><img alt="Dessert" src="/resized-image/__size/201x336/__key/communityserver-wikis-components-files/00-00-00-00-08/7002.2066166_5F00_connect_5F00_recipes_5F00_dessert.jpg" /></p> <p>3 cups Powdered Sugar <br />3/4 cup Baking Cocoa <br />3/4 tsp Salt <br />4 oz Bittersweet Chocolate Chips<br />1/2 tsp Baking Powder <br />2 each Egg Whites <br />1 each Eggs, Whole<br />Non-stick Cooking Spray as needed</p> <p><span style="font-size:inherit;text-decoration:underline;"><em><strong><span style="color:#0080c3;text-decoration:underline;">Directions:</span></strong></em></span></p> <p>1. In a bowl combine powdered sugar, cocoa powder, salt, chocolate chips, and baking powder. Stir to combined. Add eggs and mix until evenly distributed.<br />2. Refrigerate dough for at least 1 hour before baking.<br />3. Spray a parchment lined baking sheet. Using a tablespoon scoop and drop cookies 2&rdquo; apart on prepared baking sheet (cookies spread quite a bit while baking).<br />4. Bake in a 350&deg; oven for ~8-10 minutes or until cookies crack on top and start to spread. Allow to cool before enjoying.</p> <p></p> <p><span style="font-size:inherit;text-decoration:underline;"><strong><em><span style="color:#0080c3;text-decoration:underline;">Serving Size:</span></em></strong></span></p> <p>One cookie.&nbsp;</p> <p><span style="font-size:inherit;"><span style="color:#0080c3;"><em><strong><span style="text-decoration:underline;">Nutritional Information:&nbsp;</span><br /></strong></em></span><strong>Per cookie</strong>: Cal: 90; Total Fat: 3g; Sat Fat: 1.5g; Sodium: 86mg; Carbs: 16g; Protein: 1g; Fiber: 1g</span></p> <p><span style="font-size:inherit;"><span style="text-decoration:underline;"><span style="color:#0080c3;"><em><strong>Recipe Source:<br /></strong></em></span></span>Recipe provided by&nbsp;<a title="Provided by FLIK Hospitality Group" href="http://www.flik-usa.com/blog" rel="noopener noreferrer" target="_blank">FLIK Hospitality Group</a>&nbsp;<a href="/cfs-file/__key/communityserver-wikis-components-files/00-00-00-00-08/6685.OpenNewWindow.png"><img alt="open in new window " src="/resized-image/__size/15x240/__key/communityserver-wikis-components-files/00-00-00-00-08/6685.OpenNewWindow.png" /></a></span></p><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: High blood pressure - Sodium Conscious, General Healthy - Health Conscious, Heart Disease - Heart Conscious, American, Recipe Book, Dessert, Vegetarian, Diabetes/prediabetes - Carb Conscious</div> https://connect.bcbstx.com/nutrition/w/recipe-book/141/chocolate-brownie-cookies/revision/3Thu, 13 Aug 2020 20:40:29 GMT6e104328-2028-43b6-bb31-8401437dc51f:65bdb60c-4c46-43bf-aa86-a9e96ba8a2b3BCBSTX Connect Teamhttps://connect.bcbstx.com/nutrition/w/recipe-book/141/chocolate-brownie-cookies#commentsRevision 3 posted to Recipe Book by BCBSTX Connect Team on 8/13/2020 8:40:29 PM<br /> <p><strong><em><span style="color:#0080c3;text-decoration:underline;">Ingredients:&nbsp;Makes 26 cookies</span></em></strong></p> <p><img alt="Chocolate cookies" src="/resized-image/__size/320x240/__key/communityserver-wikis-components-files/00-00-00-00-08/flourless_2D00_double_2D00_chocolate_2D00_cookies.jpg" /></p> <p>3 cups Powdered Sugar <br />3/4 cup Baking Cocoa <br />3/4 tsp Salt <br />4 oz Bittersweet Chocolate Chips<br />1/2 tsp Baking Powder <br />2 each Egg Whites <br />1 each Eggs, Whole<br />Non-stick Cooking Spray as needed</p> <p><span style="font-size:inherit;text-decoration:underline;"><em><strong><span style="color:#0080c3;text-decoration:underline;">Directions:</span></strong></em></span></p> <p>1. In a bowl combine powdered sugar, cocoa powder, salt, chocolate chips, and baking powder. Stir to combined. Add eggs and mix until evenly distributed.<br />2. Refrigerate dough for at least 1 hour before baking.<br />3. Spray a parchment lined baking sheet. Using a tablespoon scoop and drop cookies 2&rdquo; apart on prepared baking sheet (cookies spread quite a bit while baking).<br />4. Bake in a 350&deg; oven for ~8-10 minutes or until cookies crack on top and start to spread. Allow to cool before enjoying.</p> <p></p> <p><span style="font-size:inherit;text-decoration:underline;"><strong><em><span style="color:#0080c3;text-decoration:underline;">Serving Size:</span></em></strong></span></p> <p>One cookie.&nbsp;</p> <p><span style="font-size:inherit;"><span style="color:#0080c3;"><em><strong><span style="text-decoration:underline;">Nutritional Information:&nbsp;</span><br /></strong></em></span><strong>Per cookie</strong>: Cal: 90; Total Fat: 3g; Sat Fat: 1.5g; Sodium: 86mg; Carbs: 16g; Protein: 1g; Fiber: 1g</span></p> <p><span style="font-size:inherit;"><span style="text-decoration:underline;"><span style="color:#0080c3;"><em><strong>Recipe Source:<br /></strong></em></span></span>Recipe provided by&nbsp;<a title="Provided by FLIK Hospitality Group" href="http://www.flik-usa.com/blog" rel="noopener noreferrer" target="_blank">FLIK Hospitality Group</a>&nbsp;<a href="/cfs-file/__key/communityserver-wikis-components-files/00-00-00-00-08/6685.OpenNewWindow.png"><img alt="open in new window " src="/resized-image/__size/15x240/__key/communityserver-wikis-components-files/00-00-00-00-08/6685.OpenNewWindow.png" /></a></span></p><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: High blood pressure - Sodium Conscious, General Healthy - Health Conscious, Heart Disease - Heart Conscious, American, Recipe Book, Dessert, Vegetarian, Diabetes/prediabetes - Carb Conscious</div> https://connect.bcbstx.com/nutrition/w/recipe-book/141/chocolate-brownie-cookies/revision/2Tue, 04 Aug 2020 21:16:30 GMT6e104328-2028-43b6-bb31-8401437dc51f:65bdb60c-4c46-43bf-aa86-a9e96ba8a2b3Bridgetthttps://connect.bcbstx.com/nutrition/w/recipe-book/141/chocolate-brownie-cookies#commentsRevision 2 posted to Recipe Book by Bridgett on 8/4/2020 9:16:30 PM<br /> <p><strong><em><span style="color:#0080c3;text-decoration:underline;">Ingredients:&nbsp;Makes 26 cookies</span></em></strong></p> <p><img alt="Chocolate cookies" src="/resized-image/__size/320x240/__key/communityserver-wikis-components-files/00-00-00-00-08/flourless_2D00_double_2D00_chocolate_2D00_cookies.jpg" /></p> <p>3 cups Powdered Sugar <br />3/4 cup Baking Cocoa <br />3/4 tsp Salt <br />4 oz Bittersweet Chocolate Chips<br />1/2 tsp Baking Powder <br />2 each Egg Whites <br />1 each Eggs, Whole<br />Non-stick Cooking Spray as needed</p> <p><span style="font-size:inherit;text-decoration:underline;"><em><strong><span style="color:#0080c3;text-decoration:underline;">Directions:</span></strong></em></span></p> <p>1. In a bowl combine powdered sugar, cocoa powder, salt, chocolate chips, and baking powder. Stir to combined. Add eggs and mix until evenly distributed.<br />2. Refrigerate dough for at least 1 hour before baking.<br />3. Spray a parchment lined baking sheet. Using a tablespoon scoop and drop cookies 2&rdquo; apart on prepared baking sheet (cookies spread quite a bit while baking).<br />4. Bake in a 350&deg; oven for ~8-10 minutes or until cookies crack on top and start to spread. Allow to cool before enjoying.</p> <p></p> <p><span style="font-size:inherit;text-decoration:underline;"><strong><em><span style="color:#0080c3;text-decoration:underline;">Serving Size:</span></em></strong></span></p> <p>One cookie.&nbsp;</p> <p><span style="font-size:inherit;"><span style="color:#0080c3;"><em><strong><span style="text-decoration:underline;">Nutritional Information:&nbsp;</span><br /></strong></em></span><strong>Per cookie</strong>: Cal: 90; Total Fat: 3g; Sat Fat: 1.5g; Sodium: 86mg; Carbs: 16g; Protein: 1g; Fiber: 1g</span></p> <p><span style="font-size:inherit;"><span style="text-decoration:underline;"><span style="color:#0080c3;"><em><strong>Recipe Source:<br /></strong></em></span></span>Recipe provided by&nbsp;<a title="Provided by FLIK Hospitality Group" href="http://www.flik-usa.com/blog" rel="noopener noreferrer" target="_blank">FLIK Hospitality Group</a>&nbsp;<a href="/cfs-file/__key/communityserver-wikis-components-files/00-00-00-00-08/6685.OpenNewWindow.png"><img alt="open in new window " src="/resized-image/__size/15x240/__key/communityserver-wikis-components-files/00-00-00-00-08/6685.OpenNewWindow.png" /></a></span></p><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: High blood pressure - Sodium Conscious, General Healthy - Health Conscious, Heart Disease - Heart Conscious, American, Recipe Book, Dessert, Vegetarian, Diabetes/prediabetes - Carb Conscious</div> https://connect.bcbstx.com/nutrition/w/recipe-book/141/chocolate-brownie-cookies/revision/1Fri, 18 Oct 2019 20:35:33 GMT6e104328-2028-43b6-bb31-8401437dc51f:65bdb60c-4c46-43bf-aa86-a9e96ba8a2b3BCBSTX Connect Teamhttps://connect.bcbstx.com/nutrition/w/recipe-book/141/chocolate-brownie-cookies#commentsRevision 1 posted to Recipe Book by BCBSTX Connect Team on 10/18/2019 8:35:33 PM<br /> <p><strong><em><span style="color:#0080c3;text-decoration:underline;">Ingredients:&nbsp;Makes 26 cookies</span></em></strong></p> <p>3 cups Powdered Sugar <br />3/4 cup Baking Cocoa <br />3/4 tsp Salt <br />4 oz Bittersweet Chocolate Chips<br />1/2 tsp Baking Powder <br />2 each Egg Whites <br />1 each Eggs, Whole<br />Non-stick Cooking Spray as needed</p> <p><span style="font-size:inherit;text-decoration:underline;"><em><strong><span style="color:#0080c3;text-decoration:underline;">Directions:</span></strong></em></span></p> <p>1. In a bowl combine powdered sugar, cocoa powder, salt, chocolate chips, and baking powder. Stir to combined. Add eggs and mix until evenly distributed.<br />2. Refrigerate dough for at least 1 hour before baking.<br />3. Spray a parchment lined baking sheet. Using a tablespoon scoop and drop cookies 2&rdquo; apart on prepared baking sheet (cookies spread quite a bit while baking).<br />4. Bake in a 350&deg; oven for ~8-10 minutes or until cookies crack on top and start to spread. Allow to cool before enjoying.</p> <p></p> <p><span style="font-size:inherit;text-decoration:underline;"><strong><em><span style="color:#0080c3;text-decoration:underline;">Serving Size:</span></em></strong></span></p> <p>One cookie.&nbsp;</p> <p><span style="font-size:inherit;"><span style="color:#0080c3;"><em><strong><span style="text-decoration:underline;">Nutritional Information:&nbsp;</span><br /></strong></em></span><strong>Per cookie</strong>: Cal: 90; Total Fat: 3g; Sat Fat: 1.5g; Sodium: 86mg; Carbs: 16g; Protein: 1g; Fiber: 1g</span></p> <p><span style="font-size:inherit;"><span style="text-decoration:underline;"><span style="color:#0080c3;"><em><strong>Recipe Source:<br /></strong></em></span></span>Recipe provided by&nbsp;<a title="Provided by FLIK Hospitality Group" href="http://www.flik-usa.com/blog" rel="noopener noreferrer" target="_blank">FLIK Hospitality Group</a>&nbsp;<a href="/cfs-file/__key/communityserver-wikis-components-files/00-00-00-00-08/6685.OpenNewWindow.png"><img alt="open in new window " src="/resized-image/__size/15x240/__key/communityserver-wikis-components-files/00-00-00-00-08/6685.OpenNewWindow.png" /></a></span></p><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: High blood pressure - Sodium Conscious, General Healthy - Health Conscious, Heart Disease - Heart Conscious, American, Recipe Book, Dessert, Vegetarian, Diabetes/prediabetes - Carb Conscious</div>