<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="https://connect.bcbstx.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Quinoa, Strawberry Avocado Salad</title><link>https://connect.bcbstx.com/nutrition/w/recipe-book/161/quinoa-strawberry-avocado-salad</link><description>Recipe Book</description><dc:language>en-US</dc:language><generator>Telligent Community 12</generator><item><title>Quinoa, Strawberry Avocado Salad</title><link>https://connect.bcbstx.com/nutrition/w/recipe-book/161/quinoa-strawberry-avocado-salad</link><pubDate>Fri, 27 Oct 2023 21:16:10 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:51ad0cd7-5892-4289-83a0-1ceb20a82e65</guid><dc:creator>BCBSTX Connect Team</dc:creator><comments>https://connect.bcbstx.com/nutrition/w/recipe-book/161/quinoa-strawberry-avocado-salad#comments</comments><description>Current Revision posted to Recipe Book by BCBSTX Connect Team on 10/27/2023 9:16:10 PM&lt;br /&gt;
&lt;p&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;Ingredients: Makes 6 servings&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;img alt="Salad and Salad Dressings" src="/resized-image/__size/201x201/__key/communityserver-wikis-components-files/00-00-00-00-08/3377.2066166_5F00_connect_5F00_recipes_5F00_salad.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;10 oz Quinoa, cooked&lt;br /&gt;1/2 cup or 1 each Avocado, diced&lt;br /&gt;1/2 cup Strawberries, diced&lt;br /&gt;1 TBSP Lime Juice, fresh&lt;br /&gt;1 TBSP Canola Oil&lt;br /&gt;1/4 tsp Kosher Salt&lt;br /&gt;1/4 tsp Black Pepper&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;Directions:&lt;/em&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;Prepare quinoa according to package instructions.&amp;nbsp;Cool.&lt;/li&gt;
&lt;li&gt;In a bowl, toss together quinoa, avocado, strawberries, lime juice, oil, salt, and pepper.&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;em&gt;&lt;span style="color:#0080c3;"&gt;&lt;strong&gt;Serving Size:&lt;/strong&gt;&amp;nbsp;&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;Service size: 1/2 cup&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;Nutritional Information:&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Cal: 120, Total Fat: 6g, Sat Fat: 1g,Sodium: 100mg, Carbs: 15g, Protein: 3g, Sugar: 1g, Fiber: 3g&lt;/p&gt;
&lt;p&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;Recipe Source:&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;Recipe provided by &lt;a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;img alt="leaving site icon" height="10" src="/cfs-filesystemfile/__key/communityserver-components-sitefiles/OpenNewWindow.png" width="10" /&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: High blood pressure - Sodium Conscious, General Healthy - Health Conscious, Heart Disease - Heart Conscious, American, Recipe Book, Side Dishes, Diabetes/prediabetes - Carb Conscious, Salad and Salad Dressings&lt;/div&gt;
</description></item><item><title>Quinoa, Strawberry Avocado Salad</title><link>https://connect.bcbstx.com/nutrition/w/recipe-book/161/quinoa-strawberry-avocado-salad/revision/3</link><pubDate>Wed, 08 Sep 2021 20:04:23 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:51ad0cd7-5892-4289-83a0-1ceb20a82e65</guid><dc:creator>BCBSTX Connect Team</dc:creator><comments>https://connect.bcbstx.com/nutrition/w/recipe-book/161/quinoa-strawberry-avocado-salad#comments</comments><description>Revision 3 posted to Recipe Book by BCBSTX Connect Team on 9/8/2021 8:04:23 PM&lt;br /&gt;
&lt;p&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;Ingredients: Makes 6 servings&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;img alt="Quinoa, Strawberry Avocado Salad" src="/resized-image/__size/320x240/__key/communityserver-wikis-components-files/00-00-00-00-08/QuinoaStrawberryAvocadoSalad.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;10 oz Quinoa, cooked&lt;br /&gt;1/2 cup or 1 each Avocado, diced&lt;br /&gt;1/2 cup Strawberries, diced&lt;br /&gt;1 TBSP Lime Juice, fresh&lt;br /&gt;1 TBSP Canola Oil&lt;br /&gt;1/4 tsp Kosher Salt&lt;br /&gt;1/4 tsp Black Pepper&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;Directions:&lt;/em&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;Prepare quinoa according to package instructions.&amp;nbsp;Cool.&lt;/li&gt;
&lt;li&gt;In a bowl, toss together quinoa, avocado, strawberries, lime juice, oil, salt, and pepper.&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;em&gt;&lt;span style="color:#0080c3;"&gt;&lt;strong&gt;Serving Size:&lt;/strong&gt;&amp;nbsp;&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;Service size: 1/2 cup&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;Nutritional Information:&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Cal: 120, Total Fat: 6g, Sat Fat: 1g,Sodium: 100mg, Carbs: 15g, Protein: 3g, Sugar: 1g, Fiber: 3g&lt;/p&gt;
&lt;p&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;Recipe Source:&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;Recipe provided by &lt;a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;img alt="leaving site icon" height="10" src="/cfs-filesystemfile/__key/communityserver-components-sitefiles/OpenNewWindow.png" width="10" /&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: High blood pressure - Sodium Conscious, General Healthy - Health Conscious, Heart Disease - Heart Conscious, American, Recipe Book, Side Dishes, Diabetes/prediabetes - Carb Conscious, Salad and Salad Dressings&lt;/div&gt;
</description></item><item><title>Quinoa, Strawberry Avocado Salad</title><link>https://connect.bcbstx.com/nutrition/w/recipe-book/161/quinoa-strawberry-avocado-salad/revision/2</link><pubDate>Fri, 12 Feb 2021 21:02:14 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:51ad0cd7-5892-4289-83a0-1ceb20a82e65</guid><dc:creator>BCBSTX Connect Team</dc:creator><comments>https://connect.bcbstx.com/nutrition/w/recipe-book/161/quinoa-strawberry-avocado-salad#comments</comments><description>Revision 2 posted to Recipe Book by BCBSTX Connect Team on 2/12/2021 9:02:14 PM&lt;br /&gt;
&lt;p&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;Ingredients: Makes 6 servings&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;img alt="Quinoa, Strawberry Avocado Salad" src="/resized-image/__size/320x240/__key/communityserver-wikis-components-files/00-00-00-00-08/QuinoaStrawberryAvocadoSalad.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;10 oz Quinoa, cooked&lt;br /&gt;1/2 cup or 1 each Avocado, diced&lt;br /&gt;1/2 cup Strawberries, diced&lt;br /&gt;1 TBSP Lime Juice, fresh&lt;br /&gt;1 TBSP Canola Oil&lt;br /&gt;1/4 tsp Kosher Salt&lt;br /&gt;1/4 tsp Black Pepper&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;Directions:&lt;/em&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;Prepare quinoa according to package instructions.&amp;nbsp;Cool.&lt;/li&gt;
&lt;li&gt;In a bowl, toss together quinoa, avocado, strawberries, lime juice, oil, salt, and pepper.&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;em&gt;&lt;span style="color:#0080c3;"&gt;&lt;strong&gt;Serving Size:&lt;/strong&gt;&amp;nbsp;&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;Service size: 1/2 cup&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;Nutritional Information:&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Cal: 120, Total Fat: 6g, Sat Fat: 1g,Sodium: 100mg, Carbs: 15g, Protein: 3g, Sugar: 1g, Fiber: 3g&lt;/p&gt;
&lt;p&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;Recipe Source:&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;Recipe provided by &lt;a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;img alt=" " src="https://www.csdesignpro.com/retail/test/leaving.png" /&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: High blood pressure - Sodium Conscious, General Healthy - Health Conscious, Heart Disease - Heart Conscious, American, Recipe Book, Side Dishes, Diabetes/prediabetes - Carb Conscious, Salad and Salad Dressings&lt;/div&gt;
</description></item><item><title>Quinoa, Strawberry Avocado Salad</title><link>https://connect.bcbstx.com/nutrition/w/recipe-book/161/quinoa-strawberry-avocado-salad/revision/1</link><pubDate>Fri, 01 May 2020 21:56:30 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:51ad0cd7-5892-4289-83a0-1ceb20a82e65</guid><dc:creator>BCBSTX Connect Team</dc:creator><comments>https://connect.bcbstx.com/nutrition/w/recipe-book/161/quinoa-strawberry-avocado-salad#comments</comments><description>Revision 1 posted to Recipe Book by BCBSTX Connect Team on 5/1/2020 9:56:30 PM&lt;br /&gt;
&lt;p&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;&lt;img class="align-left" style="float:left;" alt="Quinoa, Strawberry Avocado Salad" src="/resized-image/__size/320x240/__key/communityserver-wikis-components-files/00-00-00-00-08/QuinoaStrawberryAvocadoSalad.jpg" /&gt;Ingredients: Makes 6 servings&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;10 oz Quinoa, cooked&lt;br /&gt;1/2 cup or 1 each Avocado, diced&lt;br /&gt;1/2 cup Strawberries, diced&lt;br /&gt;1 TBSP Lime Juice, fresh&lt;br /&gt;1 TBSP Canola Oil&lt;br /&gt;1/4 tsp Kosher Salt&lt;br /&gt;1/4 tsp Black Pepper&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;Directions:&lt;/em&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;Prepare quinoa according to package instructions.&amp;nbsp;Cool.&lt;/li&gt;
&lt;li&gt;In a bowl, toss together quinoa, avocado, strawberries, lime juice, oil, salt, and pepper.&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;em&gt;&lt;span style="color:#0080c3;"&gt;&lt;strong&gt;Serving Size:&lt;/strong&gt;&amp;nbsp;&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;Service size: 1/2 cup&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;Nutritional Information:&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Cal: 120, Total Fat: 6g, Sat Fat: 1g,Sodium: 100mg, Carbs: 15g, Protein: 3g, Sugar: 1g, Fiber: 3g&lt;/p&gt;
&lt;p&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;Recipe Source:&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;Recipe provided by &lt;a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;img src="https://www.csdesignpro.com/retail/test/leaving.png" alt=" " /&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: High blood pressure - Sodium Conscious, General Healthy - Health Conscious, Heart Disease - Heart Conscious, American, Recipe Book, Side Dishes, Diabetes/prediabetes - Carb Conscious, Salad and Salad Dressings&lt;/div&gt;
</description></item></channel></rss>