White Bean Dip

BCBSTX Connect Team — Fri, 28 Feb 2025 21:49:31 GMT

Current Revision posted to Recipe Book by BCBSTX Connect Team on 2/28/2025 9:49:31 PM

Ingredients: Makes 8 servings

15-ounce can white beans (cannellini or great northern), drained, liquid (called aquafaba) reserved
2 teaspoons chopped garlic
2 teaspoons chopped basil
2 teaspoons chopped oregano
2 TBSP extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 TBSP fresh lemon juice
1/2 cup reserved aquafaba or water

Directions:

In a food processor or blender, combine beans, garlic, basil, oregano, olive oil, salt, pepper, and lemon juice. Pulse to combine, adding either reserved aquafaba or water in small amounts until desired consistency.
Serve with whole wheat pita and vegetable crudite.

Serving Size:
Service size: 2 TBSP

Nutritional Information:
75 calories, 3.5 g fat, 0.5 g saturated fat, 80 mg sodium, 8.5 g carbohydrate, 0 g sugar, 2.5 g fiber, 3 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: Appetizer, High blood pressure - Sodium Conscious, General Healthy - Health Conscious, Heart Disease - Heart Conscious, Recipe Book, Vegetarian, Diabetes/prediabetes - Carb Conscious, Italian

White Bean Dip

BCBSTX Connect Team — Fri, 29 Sep 2023 20:42:01 GMT

Revision 4 posted to Recipe Book by BCBSTX Connect Team on 9/29/2023 8:42:01 PM

Ingredients: Makes 8 servings

Directions:

In a food processor or blender, combine beans, garlic, basil, oregano, olive oil, salt, pepper, and lemon juice. Pulse to combine, adding either reserved aquafaba or water in small amounts until desired consistency.
Serve with whole wheat pita and vegetable crudite.

Serving Size:
Service size: 2 TBSP

Nutritional Information:
75 calories, 3.5 g fat, 0.5 g saturated fat, 80 mg sodium, 8.5 g carbohydrate, 0 g sugar, 2.5 g fiber, 3 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: Appetizer, High blood pressure - Sodium Conscious, General Healthy - Health Conscious, Heart Disease - Heart Conscious, Recipe Book, Vegetarian, Diabetes/prediabetes - Carb Conscious, Italian

White Bean Dip

BCBSTX Connect Team — Wed, 08 Sep 2021 19:27:00 GMT

Revision 3 posted to Recipe Book by BCBSTX Connect Team on 9/8/2021 7:27:00 PM

Ingredients: Makes 8 servings

Directions:

In a food processor or blender, combine beans, garlic, basil, oregano, olive oil, salt, pepper, and lemon juice. Pulse to combine, adding either reserved aquafaba or water in small amounts until desired consistency.
Serve with whole wheat pita and vegetable crudite.

Serving Size:
Service size: 2 TBSP

Nutritional Information:
75 calories, 3.5 g fat, 0.5 g saturated fat, 80 mg sodium, 8.5 g carbohydrate, 0 g sugar, 2.5 g fiber, 3 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: Appetizer, High blood pressure - Sodium Conscious, General Healthy - Health Conscious, Heart Disease - Heart Conscious, Recipe Book, Vegetarian, Diabetes/prediabetes - Carb Conscious, Italian

White Bean Dip

BCBSTX Connect Team — Thu, 01 Jul 2021 13:37:49 GMT

Revision 2 posted to Recipe Book by BCBSTX Connect Team on 7/1/2021 1:37:49 PM

Ingredients: Makes 8 servings

Directions:

In a food processor or blender, combine beans, garlic, basil, oregano, olive oil, salt, pepper, and lemon juice. Pulse to combine, adding either reserved aquafaba or water in small amounts until desired consistency.
Serve with whole wheat pita and vegetable crudite.

Serving Size:
Service size: 2 TBSP

Nutritional Information:
75 calories, 3.5 g fat, 0.5 g saturated fat, 80 mg sodium, 8.5 g carbohydrate, 0 g sugar, 2.5 g fiber, 3 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: Appetizer, High blood pressure - Sodium Conscious, General Healthy - Health Conscious, Heart Disease - Heart Conscious, Recipe Book, Vegetarian, Diabetes/prediabetes - Carb Conscious, Italian

White Bean Dip

BCBSTX Connect Team — Tue, 15 Jun 2021 19:29:01 GMT

Revision 1 posted to Recipe Book by BCBSTX Connect Team on 6/15/2021 7:29:01 PM

Ingredients: Makes 8 servings

Directions:

In a food processor or blender, combine beans, garlic, basil, oregano, olive oil, salt, pepper, and lemon juice. Pulse to combine, adding either reserved aquafaba or water in small amounts until desired consistency.
Serve with whole wheat pita and vegetable crudite.

Serving Size:
Service size: 2 TBSP

Nutritional Information:
75 calories, 3.5 g fat, 0.5 g saturated fat, 80 mg sodium, 8.5 g carbohydrate, 0 g sugar, 2.5 g fiber, 3 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: Appetizer, General Healthy - Health Conscious, Recipe Book, Vegetarian, Italian