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<?xml-stylesheet type="text/xsl" href="https://connect.bcbstx.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Warm Sorghum Breakfast Bowl, Greek Yogurt, Honey, &amp; Berries</title><link>https://connect.bcbstx.com/nutrition/w/recipe-book/304/warm-sorghum-breakfast-bowl-greek-yogurt-honey-berries</link><description>Recipe Book</description><dc:language>en-US</dc:language><generator>Telligent Community 12</generator><item><title>Warm Sorghum Breakfast Bowl, Greek Yogurt, Honey, &amp; Berries</title><link>https://connect.bcbstx.com/nutrition/w/recipe-book/304/warm-sorghum-breakfast-bowl-greek-yogurt-honey-berries</link><pubDate>Fri, 09 Aug 2024 16:10:54 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:65f29423-d909-401c-b80a-a30ac153a6ec</guid><dc:creator>BCBSTX Connect Team</dc:creator><comments>https://connect.bcbstx.com/nutrition/w/recipe-book/304/warm-sorghum-breakfast-bowl-greek-yogurt-honey-berries#comments</comments><description>Current Revision posted to Recipe Book by BCBSTX Connect Team on 8/9/2024 4:10:54 PM&lt;br /&gt;
&lt;p&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;Ingredients: Makes 1 serving&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;img alt="warm sorghum breakfast bowl" border="0" src="/cfs-file/__key/communityserver-wikis-components-files/00-00-00-00-08/warm-sorghum-breakfast-bowl.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;3/4 cup Sorghum, cooked&lt;br /&gt;1/2 cup Whole Milk&lt;br /&gt;2 tsp Honey&lt;br /&gt;1/8 tsp Pure Vanilla Extract&lt;br /&gt;1/4 cup Blackberries&lt;br /&gt;1/4 cup Raspberries&lt;br /&gt;1/4 cup Fresh Blueberries&lt;br /&gt;1/4 cup Fat Free Greek Yogurt&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;Directions:&lt;/em&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;In a pot, combine sorghum, whole milk, honey, and vanilla extract. Simmer on low to medium heat for 10 minutes.&lt;/li&gt;
&lt;li&gt;When finished cooking, top sorghum mixture with blackberries, raspberries, blueberries, and yogurt.&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;em&gt;&lt;span style="color:#0080c3;"&gt;&lt;strong&gt;Serving Size:&lt;/strong&gt;&amp;nbsp;&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;1 bowl&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;Nutritional Information:&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Calories 390, 7 g total fat, 2.5 g sat fat, 0 g trans fat, 85 mg sodium, 73 g carbohydrate, 9 g fiber, 17 g protein, 28 g sugar&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;Recipe Source:&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;Recipe provided by &lt;a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;img alt="leaving site icon" height="10" src="/cfs-filesystemfile/__key/communityserver-components-sitefiles/OpenNewWindow.png" width="10" /&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Breakfast, High fiber, High blood pressure - Sodium Conscious, General Healthy - Health Conscious, Heart Disease - Heart Conscious, American, Recipe Book, Vegetarian&lt;/div&gt;
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