Raspberry Honey Vinaigrette

BCBSTX Connect Team — Wed, 24 Sep 2025 21:22:59 GMT

Current Revision posted to Recipe Book by BCBSTX Connect Team on 9/24/2025 9:22:59 PM

Ingredients: Makes 21 Servings

1 TBSP Shallots, minced
1 TBSP Dijon Mustard
1 TBSP Parsley, chopped
2 TBSP, 2 teaspoon Honey
1 cup Raspberries
1 1/2 teaspoon Salt
1/2 teaspoon Garlic Cloves, chopped
1/4 teaspoon Black Pepper
1 cup White Balsamic Vinegar
1 cup Olive oil

Directions:

In a blender, combine shallots, Dijon, parsley, honey, raspberries, salt, garlic, pepper and white balsamic. Blend until smooth.
Gradually add the olive oil while blending and mix until the dressing is emulsified.

Registered Dietitian Note: For a lower sodium version of this recipe remove salt from the first step.

Serving size:
2 Tablespoons

Nutritional Information:
110 calories, 10 g fat, 1.5 g saturated fat, 0 g trans fat, 150 mg sodium, 3 g carbohydrates, 0 g fiber, 3 g sugar, 0 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: General Healthy - Health Conscious, American, Recipe Book, Diabetes/prediabetes - Carb Conscious, Salad and Salad Dressings