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Ingredients: Makes 9 servings
Quinoa 1/2 cup Quinoa, dry3/4 cup Water
Mango Sweet Chili Sauce1/2 cup Sweet Thai Chili Sauce1/2 cup Mango, diced2 TBSP Cilantro, chopped2 tsp Ginger, grated1 TBSP Lemon Juice
Tempeh Quinoa Cake1 lb. Tempeh1/3 cup Ginger Root, minced1/4 cup Less Sodium Soy Sauce1/2 cup Cilantro, chopped1/2 cup Green Onion, finely diced1/2 cup Panko Breadcrumbs2 cups Panko Breadcrumbs1/2 cup Canola Oil
Mango Sweet Chili Sauce
Crispy Tempeh Quinoa Cake
Serving size:1 Cake
Nutritional Information: Per serving: Calories 330; Total Fat (g) 17; Sat Fat (g)2; Sodium (mg) 545; Protein (g)13; Carbs(g)34; Fiber (g)2; Sugar (g)14
Recipe Source:Recipe provided by FLIK Hospitality Group
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