Ask a dietitian here.
Ingredients: Makes 8 servings
4 large ripe peaches3 tablespoons honey
For the Oat Crumble2 tablespoons whole wheat flour1/3 cup old fashioned oats1 tablespoon honey1/2 teaspoon cinnamon1 tablespoon melted butter
For the Garnish2 cups nonfat vanilla Greek yogurt1/4 cup honey
Serving Size: 1 peach half
Nutritional Information:Per serving: 190 calories, 7 g protein, 2 g fat, 1 g saturated fat, 30 mg sodium, 39 g carbohydrates, 2 g fiber, 33 g sugar, 7 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
Blue Cross and Blue Shield of Texas, a Division of Health Care Service Corporation, a Mutual Legal Reserve Company, an Independent Licensee of the Blue Cross and Blue Shield Association
© Copyright 2023 Health Care Service Corporation. All Rights Reserved.
Telligent is an operating division of Verint Americas, Inc., an independent company that provides and hosts an online community platform for blogging and access to social media for Blue Cross and Blue Shield of Texas.
File is in portable document format (PDF). To view this file, you may need to install a PDF reader program. Most PDF readers are a free download. One option is Adobe® Reader® which has a built-in screen reader. Other Adobe accessibility tools and information can be downloaded at https://access.adobe.com.
Powered by Telligent