White Chocolate Oatmeal Scotches

Ingredients: Makes 18 cookies


¾ cups flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1/4 cup brown sugar
1/4 cup granulated sugar
¼ cup white chocolate chips
¼ cup butterscotch chips
1¼ cups rolled oats
¾ cup unsweetened applesauce
1 TBSP canola oil
2 TBSP liquid egg whites


  1. Preheat oven to 325 degrees F. Coat a baking sheet with cooking spray or line with parchment paper. In a large bowl, whisk together applesauce, oil, and egg whites. Using a wooden spoon, add all the ingredients from the jar and mix well.
  2. Use a 2-ounce dipper or ¼ cup scoop to drop cookie dough onto prepared baking sheet. Bake for 14 minutes or until golden brown.

Serving Size:
One cookie. 

Nutritional Information: 
Per cookie: 100 calories, 2.5 g fat, 1 g saturated fat, 0 g trans fat, 0 mg cholesterol, 95 mg sodium, 18 g carbohydrate, 1 g fiber, 10 g sugar, 2 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group leaving site icon