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Ingredients: Makes 8 servings
7 ounces sourdough bread, cut into ½-inch cubes1 tablespoon butter4 ounces diced apples4 ounces chopped onion2 ounces chopped celery1 tablespoon chopped sage1/8 teaspoon ground black pepper3 tablespoons chopped parsley1/2 cup chicken broth1 egg, beaten
Serving Size: 1/2 cup
Nutritional Information:Per serving: 95 calories, 2 g fat, 1 g saturated fat, 15 mg cholesterol, 190 mg sodium, 16 g carbohydrates, 3 g sugar, 1 g fiber, 3.5 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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