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Ingredients: Makes 11 servings
1 3/4 pounds fresh green beans, trimmed2 tablespoons canola oil7 garlic cloves, thinly sliced1/4 teaspoon salt1/8 teaspoon ground black pepper
Serving Size: 1/2 cup
Nutritional Information:Per serving: 50 calories, 2.5 g fat, <0.5 g saturated fat, 0 mg cholesterol, 55 mg sodium, 6 g carbohydrates, 2.5 g sugar, 2 g fiber, 1.5 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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