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Ingredients: Makes 20 servings
1/2 pound dry chickpeas3 1/4 ounces yellow onion, finely chopped1/2 ounce minced garlic1/2 teaspoon baking powder1 tablespoon lemon juice1/4 ounce freshly chopped cilantro1/4 teaspoon salt3/4 teaspoon ground cumin1/4 teaspoon black pepper1/4 teaspoon cayenne pepper
Serving Size: 4 paddies
Nutritional Information:Per serving: 190 calories, 3 g fat, 0 g saturated fat, 155 mg sodium, 30 g carbohydrate, 6 g sugar, 4 g fiber, 10 g
Recipe Source:Recipe provided by FLIK Hospitality Group
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