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Ingredients: Makes 6 servings
1 pound Cauliflower, rough chopped 1/2 cup Green Peas, fresh or frozen 1/2 cup Carrots , diced 1 tsp Sesame Oil 1 tbsp Canola Oil 1 tbsp Ginger, minced 1 each egg Egg Whites 2 tbsp Soy Sauce 1 tbsp Scallions, chopped
Serving Size: 1/2 cup
Nutritional Information:Per serving: Cal: 75, Total Fat: 5g, Sat Fat: 1g, Sodium: 210mg, Carbs: 5g, Protein: 3g, Sugar: 2g, Fiber: 2g
Recipe Source:Recipe provided by FLIK Hospitality Group
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