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Ingredients: Makes 8 servings
4 oz Carrot tops2 oz Fresh Basil2 oz Fresh Parsley1/4 cup Fresh Lemon Juice4 each Peeled Garlic Cloves2 tsp Salt3/4 cup Extra Virgin Olive Oil
Nutrition information:Per 1/4 cup serving: 190 calories, 20 g fat, 3 g saturated fat, 0 mg cholesterol, 480 mg sodium, 2 g carbohydrate, 0 g sugar, 1 g fiber, 1 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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