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Ingredients: Makes 13 servings
2 pounds russet potato peels2 TBSP canola oil2 TBSP grated parmesan cheese1 TSP salt1/2 TSP ground black pepper
Serving Size:2 cups
Nutrition information:Per serving: 90 calories, 2.5 g fat, 0.5 g saturated fat, <5 mg cholesterol, 170 mg sodium, 15 g carbohydrates, 1.5 g fiber, 1 g sugar, 2 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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