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Ingredients: Makes 6 servings
FOR THE KALE CHIPS1-1/4 cups kale leaves1/8 teaspoon salt1/8 teaspoon canola oil
FOR THE POPCORN2 tablespoons canola oil1/4 cup popcorn kernels
FOR THE PARMESAN SPICE1/8 teaspoon chili powder1/8 teaspoon paprika1-1/2 teaspoon grated parmesan cheese1/8 teaspoon cayenne pepper1/8 teaspoon salt
Serving Size:1 cup
Nutrition information:Per serving: 80 calories, 5.5 g fat, 0.5 g saturated fat, 0 mg cholesterol, 85 mg cholesterol, 7 g carbohydrates, 1.5 g fiber, <0.5 g sugar, 1.5 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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