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Ingredients: Makes 4 servings
1 1/2 pounds Large shrimp, peeled & deveined1 pound Asparagus, trimmed2 TBSP Dry white wine or broth4 ea Garlic minced2 tsp Lemon Zest4 TBSP Margarine, cut into small pieces1-2 ea Lemon, juiced2 TBSP Fresh parsley, choppedSalt and Black pepper to taste
1 foil packet; Makes: 4 servings
Per 1 foil packets: 255 calories, 13 g total fat, 3 g sat fat; 255 mg sodium, 8 g carbohydrate, 26 g protein, 2 g fiber
Recipe Source:Recipe provided by FLIK Hospitality Group
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