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For the Pork2 medium tomatillos, quartered1 large poblano pepper, sliced1 medium jalapeno, sliced2 cloves garlic, peeled1 tablespoon freshly chopped oregano1/2 tablespoon chili powder1/2 tablespoon ground black pepper2 teaspoons ground cumin3/4 teaspoon ground coriander1/2 teaspoon smoked paprika1/4 teaspoon ground cinnamon1/4 teaspoon ground cloves1 pound, 12 ounces boneless pork loin1 teaspoon salt, divided1/2 cup dry white wine
Serving Size: Service size: 4 ounces pork with 1/4 cup sauce
Nutritional Information:290 calories, 13 g fat, 4 g saturated fat, 85 mg cholesterol, 505 mg sodium, 8.5 g carbohydrates, 2.5 g sugar, 2 g fiber, 32 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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