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Ingredients: Makes 10 servings
1-3/4 cup Quinoa, dry2-2/3 cup Water3/4 cup Pumpkin Seeds, hulled2-1/2 oz Cilantro, fresh3/4 oz Garlic Cloves1 oz Jalapeno, chopped1/4 tsp Kosher Salt1-1/2 tsp Cumin3 TBSP Canola Oil2-1/4 tsp Lime Juice1/2 cup, 2 TBSP Red Bell Pepper, chopped2/3 oz Scallions, chopped
Serving size:1/2 cup
Nutritional Information: Nutrition Info (per serving): Cal: 253, Total Fat: 14g, Sat Fat: 2g, Sodium: 60mg, Carbs: 24g, Protein: 10g, Sugar: 0g, Fiber: 4g
Recipe Source:Recipe provided by FLIK Hospitality Group
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