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Ingredients: Makes 20 Servings
1 cup nonfat plain greek yogurt1/2 cup low fat buttermilk1 tablespoon fresh lemon juice1/2 cup blue cheese crumbles1/2 teaspoon salt1/4 teaspoon ground black pepper2 teaspoons minced garlic1/2 cup light mayonnaise
Serving size:2 Tablespoons
Nutritional Information: 35 calories, 2 g fat, 1 g saturated fat, 145 mg sodium, 1.5 g carbohydrate, 1 g sugar, 0 g fiber, 2 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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