Greek Yogurt Blue Cheese Dressing

Ingredients: Makes 20 Servings

Salad and Salad Dressings

1 cup nonfat plain greek yogurt
1/2 cup low fat buttermilk
1 tablespoon fresh lemon juice
1/2 cup blue cheese crumbles
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons minced garlic
1/2 cup light mayonnaise


  1. In a bowl, whisk together yogurt, buttermilk, lemon juice, blue cheese crumbles, salt, pepper, garlic, and mayo until combined.
  2. Refrigerate up to 1 week.

Serving size:
2 Tablespoons

Nutritional Information: 
35 calories, 2 g fat, 1 g saturated fat, 145 mg sodium, 1.5 g carbohydrate, 1 g sugar, 0 g fiber, 2 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group leaving site icon