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Ingredients: Makes 1 serving
For the Potatoes
3½ oz fingerling potatoes, diced1 teaspoon canola oilPinch saltPinch ground cuminPinch chili powder1 garlic clove, minced
For the Salad
2 cup spring mix lettuce½ cup cooked red quinoa2 tablespoons corn kernels¼ cup halved cherry tomatoes1/8 teaspoon salt1/8 teaspoon black pepper2 tablespoons Bolthouse Farms Cilantro Avocado Yogurt Dressing
Serving size:1 salad
Nutrition Information: 275 calories, 6.5 g fat, 0.5 g saturated fat, 0 mg cholesterol, 430 mg sodium, 46 g carbohydrate, 5.5 g sugar, 6 g fiber, 10 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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