Ask a dietitian here.
Ingredients: Makes 6 servings
10 oz Quinoa, cooked1/2 cup or 1 each Avocado, diced1/2 cup Strawberries, diced1 TBSP Lime Juice, fresh1 TBSP Canola Oil1/4 tsp Kosher Salt1/4 tsp Black Pepper
Serving Size: Service size: 1/2 cup
Nutritional Information:Cal: 120, Total Fat: 6g, Sat Fat: 1g,Sodium: 100mg, Carbs: 15g, Protein: 3g, Sugar: 1g, Fiber: 3g
Recipe Source:Recipe provided by FLIK Hospitality Group
A Division of Health Care Service Corporation, a Mutual Legal Reserve Company, an Independent Licensee of the Blue Cross and Blue Shield Association© Copyright 2021 Health Care Service Corporation. All Rights Reserved.
Telligent is an operating division of Verint Americas, Inc., an independent company that provides and hosts an online community platform for blogging and access to social media for Blue Cross and Blue Shield of Texas.
File is in portable document format (PDF). To view this file, you may need to install a PDF reader program. Most PDF readers are a free download. One option is Adobe® Reader® which has a built-in screen reader. Other Adobe accessibility tools and information can be downloaded at http://access.adobe.com.