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Ingredients: Makes 32 Servings
1 cup + 2 tablespoons grated carrots1/4 cup rice wine vinegar2 teaspoons white miso paste3 tablespoons minced fresh ginger2 tablespoons chopped yellow onion1/8 teaspoon salt1/2 cup canola oil
Serving size:2 Tablespoons
Nutritional Information: 70 calories, 7 g fat, 0.5 g saturated fat, 55 mg sodium, 1 g carbohydrate, 0.5 g sugar, 0.5 g fiber, 1 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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