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1 cup napa cabbage, shredded1/4 cup carrot, shredded1/4 cup red pepper, julienne sliced2 tbsp scallion, sliced1/3 cup brown rice, cooked1/4 cup baked tofu, diced1/4 cup shelled edamamegolden beet, ginger, turmeric vinaigrette (recipe below)
Prepare salad with ingredients listed and toss to combine.
Ingredients: Golden Beet, Ginger Turmeric Vinaigrette Makes 15 fl oz.
8 oz golden beets1 tsp canola oil1/4 tsp turmeric1/3 cup apple cider vinegar1 tbsp honey1/8 tsp cayenne pepper3 tbsp orange juice1/2 tsp salt1 tbsp ginger root, minced3 tbsp canola oil
Serving size:full salad with 1.5 fl oz dressing
Nutritional Information: (full salad with 1.5 fl oz dressing): Cal: 60, Total Fat: 4g, Sat Fat: 0g, Sodium: 120mg, Carbs: 5g, Protein: 0.5g, Sugar: 4g, Fiber: 0.5g
Recipe Source:Recipe provided by FLIK Hospitality Group
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